HLTSS00066 Infection control Skill Set (Food Handling)
This skill set will teach you the skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations.
This skill set is for individuals working in various capacities in workplaces that handle food who require the skills and knowledge to decrease the risk of and transmission of infection whilst carrying out their daily duties.
There are no pre-requisites for this unit of competency.
Participants will receive a statement of attainment upon successful completion of assessment requirements for HLTSS00066.
Achievement of this unit of competency provides credit towards qualifications in a range of training packages where infection control skills are required.
One day workshop available at our Darwin campus. Please email email@example.com for scheduled dates of delivery.
There is funding available for this course in the Northern Territory.